monaco
Joined: 2006-01-21
Posts: 82
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"I am glad to understand more about coffee appreciation. I am keen to impart my newly acquired knowledge to others"
Mr Felix Chua (Singapore)
"Good to get working knowledge for beginners like me. Practical hands-on session beneficial"
Mr Jay (Singapore)
"Hands-on training facilitate learning absorption and satisfaction/accomplishment"
Mr S.K. Lee (Singapore)
"The hands-on practical session is most helpful. This workshop is great for any starter in understanding coffee and more"
Mr Peter Gan (Singapore)
"I am impressed with what I have learned in making a good espresso, the art and science of proper steaming and foaming of milk. It will be beneficial for me if I am to start up my own cafe business...Once again, thank you so much for conducting the trainee barista course for me last Friday and Saturday. I really learnt a lot from you guys. Thanks!"
Mr Seah Lin Kiat (Singapore)
"The instructors are very knowledgeable and gave an eye opener for any casual coffee drinker to have a better appreciation of coffee drinking"
Mr Dick Chan (Singapore
“Excellent!”
Ms Lee Mei (Singapore)
“Overall excellent”
Ms Teh Siew Siew
“Very good, keep it up in the future. Small class size creates conducive learning”
Ms Ally Kor (Singapore)
“In this workshop, I’ve learned how to differentiate the various gourmet coffees beverages and master the skills to brew them”
Mr Kenny Lee (Dawood Exports Pte Ltd/Singapore)
“I am astonished with the fact that the result of the coffee made can be drank without sugar! Also learned a lot from the process of turning coffee bean to a cup”
Mr Thomas Ng (Singapore)
"I enjoyed the art of making espresso and certainly the coffee machine is not so daunting after all”
Mr Kerine Lim (Singapore)
"Excellent!"
Mr R. Ramu (Dawood Exports Pte Ltd/Singapore)
"Good, excellent! I really learned how to make coffee. A lot of practical hands-on! Overall I like the workshop very much!
Ms Diana Ong (Kelantan/Malaysia)
"I am impressed with the very good and interesting hands-on training and experienced trainers"
Mr Christopher Soh (Singapore)
"I am impressed by the open-mindedness of the teachers towards the learners"
Mr Joel Soh (Singapore)
"Impressed by your sincerity in teaching"
Ms Jeron Koh (Singapore)
"I am impressed by the very useful tips and reminders, very comprehensive syllabus and excellent teaching - patient and encouraging. Many thanks!"
Ms Cherie Wong (Singapore)
“Never had learned in my days when I was at a cafe chain of what coffee is about especially on understanding real coffee making and milk texturing!”
Mr Danny B. (Singapore)
“All that I learned today, very useful and honest information, thanks to both of you”
Mr Natanael Charis (Bandung/Indonesia)
“Excellent!”
Ms Inge MW Unsulangi (Bandung/Indonesia)
“I am impressed with the knowledge I was able to learn practically and theoretically about coffee”
Ms Sujatha Kesavan (Devagi's Epicurean World Pte Ltd/Singapore)
“The workshop is well planned and very comprehensive”
Mr Makeasan C and Sivaraman C (Devagi's Epicurean World Pte Ltd/Singapore)
“Learnt so much! Not just about coffee but also about setting up a cafe, costing etc. Lecturers Phil and Cedric did more than teaching about coffee - they are the total cafe culture providers!!
Ms Devagi Sanmugam (Devagi's Epicurean World Pte Ltd/Singapore)
“Before I joined the workshop, I’ve never tried making coffee/espresso. The training helped me a lot and gave me so much information on how to make good coffee drinks. Thanks so much to Phil and Cedric. Excellent training!!!”
Mr Lego Puspo Hartanto (Yogyakarta/Indonesia)
“Just having the hands-on experience and a chance to ask questions have been really helpful”
Mr Paul Hunt (Sydney/Australia)
“I am impressed that the workshop is personalised and customised to customers’ needs. Trainers are well-versed and knowledgeable”
Ms Jennifer Yeo (Singapore)
“Friendly, informal, a lot of interactions and trainers’ good knowledge are the things that impacted me”
Ms Choong Lai Han (Singapore)
“I’ve come to realised that small details do make a big difference in producing a good cup of coffee”
Mr David Tan (Singapore)
“Better understanding of coffee world besides the role of a good barista”
Mr Daniel Kwek (Dankoff Coffee Specialist/Kuala Lumpur/Malaysia)
“Very interesting!”
Mr Mohd Fadzil Faud (Deli-G/Kuala Lumpur/Malaysia)
“What impacted me were acquiring the skills of brewing the different types of coffees and the types of coffee beans from various countries. Also gained the knowledge of starting a cafe business”
Ms Susan Lee (Singapore)
“Excellent!”
Mr Boyd Yap (Dankoff Coffee Specialist/Kuala Lumpur/Malaysia)
“I am impressed I am able to make my own coffee. Have a good idea how should the coffee be kept and knowledge about where coffee comes from. I enjoyed the class, thanks”
Ms Connie Lee (Singapore)
“The consistency in producing the beverages (product) throughout the training is excellent!”
Mr Ahmad Fazreen (Deli-G/Kuala Lumpur/Malaysia)
“Making coffee is so fun in this workshop, !”
Ms Li Qianyi (Singapore)
“Really impressed with this workshop. Intensive and able to absorb easily. The hands-on training also allow us to experiment the art of coffee making. Really worth the money spent!”
Ms Melody Yeo (Singapore)
“What impressed me today were 1. Making a good cup of espresso 2. Coffee Art 3. Milk steaming which I can do it at home without the coffee machine steamer.
Ms Mary Wong (Singapore)
“The chance to learn latte art was most intriguing experience with the hands-on opportunities. The trainers were absolutely generous in allowing participants to try.
Ms Arabelle Chia (Singapore)
“I liked the financials and the practical skills acquired today!”
Mr Kelvin Leong (Singapore)
“Learned more than expected!”
Ms Serene Ang (Singapore)
“A good experience in hands-on!”
Ms Joanne Tan (Singapore)
Posted on 2006-11-18 13:17:26
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