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加人: 2007-06-26
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Cheddar Beer Fondue
News Canada - "The Brewers Association of Canada encourages you to experiment with the beer recommended in this recipe. The beauty of beer is that its complex flavors can change the character of a dish each time you prepare it - heartier with a dark beer, lighter with a lager" Source: 1001 Recipes
I N G R E D I E N T S
1/4 cup butter
1/4 cup flour
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 bottle (12 oz.) Alpine Lager
3 cups old Canadian Cheddar cheese, shredded
1 Baguette, cubed; each cube with crust
I N S T R U C T I O N S
In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes; use long handled fondue forks.
Cheddar-Beer Fondue II
I N G R E D I E N T S
1 lb. sharp cheddar cheese, shredded
1 tbsp. flour
1 1/2 tsp. dry mustard
Dash cayenne (or add a dash of hot sauce to the melted mixture)
3/4 c. beer
2 tsp. Worcestershire sauce
I N S T R U C T I O N S
In bowl, combine cheese, flour, mustard and cayenne; mix thoroughly. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375 degrees and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200 degrees and serve.
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Goodluck 投稿于 2007-06-26 17:33:47 |
